Thursday, October 27, 2011

Mario Batali's MOZZA, Singapore


My sister in law Charina Quizon Mendoza is one of my foodie treasures. I've gotten a couple of good tips from her. While at Singapore, she recommended we go try out the restaurant of Mario Batali. I must admit that I was a little hesitant at first because I was all set on a purely Singaporean culinary adventure. Okay fine, it's Batali's first venture into Asia, and the fact that my sister in law might just kick my butt if I didn't say 'yes' was enough for me to reconsider. I trust her anyways. So I happily went along with the plan.


Like I said, Pizzeria MOZZA is Mario Batali's first venture into Asia. The Executive Chef, Karla Mendoza, a Filipina from Marikina is obviously Batali's asset  and does he know it. The food was excellent and very much worth the visit. If you find yourself there, go try it, so worth it! Yummy! 


It makes me so proud to see our countrymen excelling in such a fast paced and competitive industry. Congratulations Karla! The staff was also mostly Filipinos and they were efficient and friendly. There really is nothing that compares to the warmth and attentive service given by Filipinos.

Saturday, October 22, 2011

My crime in Singapore



I did the most unthinkable and unforgivable crime in Singapore! I had Japanese food. I was all set on sampling just local cuisine until I came across this- I tried my best to resist but I am glad I failed. I had heavenly morsels of charcoal broiled fresh Foie Gras sushi drizzled with Terriyaki sauce. You cannot imagine what this tastes like. It was my wife's order but I ate half of it.

Monday, September 26, 2011

Thank you!


Maraming salamat to all who came to my cooking demonstration last Sunday at Market! Market! It was a pleasure  meeting all of you! 


Friday, September 23, 2011

Market! Market! demo this Sunday!

I will be at Market! Market! Mall, Global City, Fort Bonifacio, Taguig City this Sunday the 25th to do a cooking demonstration with long time friend Lee Kum Kee. The demos will be held twice, one at 1pm ~ 2:30pm and another at 5:00pm ~ 6:30pm.

Two people from the audience will be randomly called to do a hands-on demonstration alongside me. And they get to take home what they've cooked. This is one time where the saying "Too many chefs spoil the broth." does not apply.




What's cooking? Chili Binagoongan, Crispy Chicken in Hoisin Sauce and of course, Sandy's Fried Rice with XO sauce (My favorite LKK sauce.)


I hope to see you there. Get to know the Lee Kum Kee products at the booths. There are many delicious sauces to sample and there are freebies too.



Tuesday, September 20, 2011

Chicken in Oyster Sauce

This is another recipe I created using Lee Kum Kee sauces. 




Chicken in Oyster Sauce



*** You can view this recipe in the RECIPES tab above. ***

Friday, September 9, 2011

Asian Meatloaf

I like meatloaf recipes. They are a practical comfort food because they can be eaten as a meal with rice and potatoes or as a snack like a sandwich.


Asian Meatloaf



*** You can view this recipe in the RECIPES tab above. ***

Sunday, September 4, 2011

Sandy's Fried Rice

A lot of the staff/crew who worked with me on the Lee Kum Kee cooking demo are craving for my Sandy's Fried Rice. So, by popular demand...

Sandy's Fried Rice



*** You can view this recipe in the RECIPES tab above. ***