I'll be demonstrating the 3 dishes I made for Lee Kum Kee: Asian Meat Loaf, Sautéd Tokwa't Talong (Stir-fried Tofu and Eggplant), Chicken in Oyster Sauce. My demo is at 1:00pm and then another one at 5:00pm. They get 2 volunteers from the audience to cook alongside me. It'll be fun!
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