Tuesday, August 30, 2011

Sautéed Tofu and Eggplant


This is one of the recipes I demonstrated at Lee Kum Kee's Cooking With The Masters. Sautéed Tofu and Eggplant (Tokwa't Talong). If it's not to your liking, hey, at least it's healthy. Well, the people at the demo loved it. Sarap na sarap sila.

Sautéed Tofu and Eggplant 


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3 comments:

  1. marymaryAugust 30, 2011 at 11:20 AM

    Thanks Sands! I love this dish....now to give it to the cook to follow!

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  2. Dodi TanAugust 30, 2011 at 7:50 PM

    Mas healthy sana kung walang pork. My brother Joey makes a lot of tofu dishes without meat and I love eating at their place.

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  3. MidlifingOneAugust 30, 2011 at 10:53 PM

    You can remove the pork if you want to or use lean ground pork or even turkey. You must admit though that it tastes a lot better with ground pork.

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