Television host chef, restaurateur, food columnist Philippine Daily Inquirer, cookbook author, culinary blogger, judge culinary competitions, food consultant, distributor Enagic Alkaline Water Systems
Saturday, October 22, 2011
My crime in Singapore
I did the most unthinkable and unforgivable crime in Singapore! I had Japanese food. I was all set on sampling just local cuisine until I came across this- I tried my best to resist but I am glad I failed. I had heavenly morsels of charcoal broiled fresh Foie Gras sushi drizzled with Terriyaki sauce. You cannot imagine what this tastes like. It was my wife's order but I ate half of it.
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